Curious George goes to an ice cream shop
(Book)
Contributors
Published
Boston : Houghton Mifflin, 1989.
Format
Book
ISBN
059044073X, 9780590440738, 0395519438, 9780395519431
Physical Desc
32 pages : color illustrations ; 22 cm
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
440L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Greenwood - Juvenile Picture Books | CURIOUS GEORGE | Available |
Stetsonville - Juvenile Paperback Picture | JPB BIN JPB BIN | Available |
Westboro - Juvenile Fiction Easy | EP REY | Available |
Also in this Series
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More Details
Published
Boston : Houghton Mifflin, 1989.
Language
English
ISBN
059044073X, 9780590440738, 0395519438, 9780395519431
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
440
Notes
General Note
"Adapted from the Curious George film series."
Description
Curious George makes a messy mistake while visiting a new ice cream shop, but he redeems himself by attracting customers when he puts together a big sundae in the window.
Target Audience
440,Lexile.
Study Program Information
Accelerated Reader,LG,2.9,0.5,0.5,35818
Study Program Information
Reading Counts RC,K-2,2.1,1,Quiz: 02680,Guided reading level: J.
Citations
APA Citation, 7th Edition (style guide)
Rey, M., & Shalleck, A. J. (1989). Curious George goes to an ice cream shop . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rey, Margret and Alan J. Shalleck. 1989. Curious George Goes to an Ice Cream Shop. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rey, Margret and Alan J. Shalleck. Curious George Goes to an Ice Cream Shop Houghton Mifflin, 1989.
MLA Citation, 9th Edition (style guide)Rey, Margret., and Alan J Shalleck. Curious George Goes to an Ice Cream Shop Houghton Mifflin, 1989.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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