Foraging for edible wild plants : how to identify, cook and enjoy them
(Book)

Book Cover
Average Rating
Uniform Title
Published
Cambridge, England : Green Books, [2021].
Format
Book
ISBN
9780857845511, 0857845519
Physical Desc
192 pages : color illustrations ; 24 cm
Status
Dorchester - Adult Nonfiction
581.63 HAR
1 available

Description

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Copies

LocationCall NumberStatus
Dorchester - Adult Nonfiction581.63 HARAvailable

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More Details

Published
Cambridge, England : Green Books, [2021].
Language
English
ISBN
9780857845511, 0857845519

Notes

General Note
First published in 2012 by Green Books Ltd., under the title: The weeder's digest.
Bibliography
Includes bibliographical references (page 187) and index.

Citations

APA Citation, 7th Edition (style guide)

Harland, G. (2021). Foraging for edible wild plants: how to identify, cook and enjoy them . Green Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harland, Gail. 2021. Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them. Green Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harland, Gail. Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them Green Books, 2021.

MLA Citation, 9th Edition (style guide)

Harland, Gail. Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them Green Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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