The home butcher : simple, modern techniques for proessing beef, lamb, sheep & goat, pork, poultry & fowel, rabbit, venison & other game
(Book)
Author
Published
New York, NY : Skyhorse Publishing , 2019.
Format
Book
ISBN
9781510745797
Physical Desc
246 pages : col. ill. ; 24 cm.
Status
Dorchester - Adult Nonfiction
641.6 FRA
1 available
641.6 FRA
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dorchester - Adult Nonfiction | 641.6 FRA | Available |
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More Details
Published
New York, NY : Skyhorse Publishing , 2019.
Language
English
ISBN
9781510745797
Citations
APA Citation, 7th Edition (style guide)
Fraioli, J. O. (2019). The home butcher: simple, modern techniques for proessing beef, lamb, sheep & goat, pork, poultry & fowel, rabbit, venison & other game . Skyhorse Publishing .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fraioli, James O. 2019. The Home Butcher: Simple, Modern Techniques for Proessing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowel, Rabbit, Venison & Other Game. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fraioli, James O. The Home Butcher: Simple, Modern Techniques for Proessing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowel, Rabbit, Venison & Other Game Skyhorse Publishing, 2019.
MLA Citation, 9th Edition (style guide)Fraioli, James O. The Home Butcher: Simple, Modern Techniques for Proessing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowel, Rabbit, Venison & Other Game Skyhorse Publishing , 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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