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1) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Pub. Date
2024
Language
English
Formats
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Language
English
Formats
Description
An enlightening narrative history-- an entertaining fusion of Tom Wolfe and Michael Pollan-- that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century-- to the 1960s and 1970s-- to tell the story of how a coterie of unusual...
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