Babycakes : vegan, (mostly) gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery
(Book)
Description
Copies
Location | Call Number | Status |
---|---|---|
Wausau - MCPL - Adult Nonfiction | 641.5638 MCKEN | Available |
Also in this Series
More Details
Notes
Citations
McKenna, E., & Cechin-De la Rosa, C. (2009). Babycakes: vegan, (mostly) gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKenna, Erin, 1976- and Chris. Cechin-De la Rosa. 2009. Babycakes: Vegan, (mostly) Gluten-free, and (mostly) Sugar-free Recipes From New York's Most Talked-about Bakery. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKenna, Erin, 1976- and Chris. Cechin-De la Rosa. Babycakes: Vegan, (mostly) Gluten-free, and (mostly) Sugar-free Recipes From New York's Most Talked-about Bakery Clarkson Potter, 2009.
MLA Citation, 9th Edition (style guide)McKenna, Erin, and Chris Cechin-De la Rosa. Babycakes: Vegan, (mostly) Gluten-free, and (mostly) Sugar-free Recipes From New York's Most Talked-about Bakery First edition., Clarkson Potter, 2009.