Cooking with my dad, the chef : 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!
(Book)
Author
Contributors
Published
Boston, MA : America's Test Kitchen, [2023].
Format
Book
ISBN
9781954210356, 1954210353
Physical Desc
208 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford - Juvenile Nonfiction | + 641.5 ORI | Available |
| Merrill - Juvenile Nonfiction New | 641.5 ORI | Available |
| Tomahawk - Juvenile Nonfiction | 641.5 Ori | Available |
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More Details
Published
Boston, MA : America's Test Kitchen, [2023].
Street Date
2303
Language
English
ISBN
9781954210356, 1954210353
Notes
General Note
Includes index.
Description
"In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes--and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you'll ever eat--plus a chapter of chef-y recipes thoughtfully explained by Ken--this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America's Test Kitchen Kids' at-home kid recipe testers (15,000 families and counting!)."--,Provided by publisher.
Target Audience
Ages 8-13,America's Test Kitchen.
Target Audience
Grades 4-6,America's Test Kitchen.
Citations
APA Citation, 7th Edition (style guide)
Oringer, V., & Oringer, K. (2023). Cooking with my dad, the chef: 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs! . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oringer, Verveine and Ken, Oringer. 2023. Cooking With My Dad, the Chef: 70+ Kid-tested, Kid-approved, (and Gluten-free!) Recipes for Young Chefs!. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oringer, Verveine and Ken, Oringer. Cooking With My Dad, the Chef: 70+ Kid-tested, Kid-approved, (and Gluten-free!) Recipes for Young Chefs! America's Test Kitchen, 2023.
MLA Citation, 9th Edition (style guide)Oringer, Verveine,, and Ken Oringer. Cooking With My Dad, the Chef: 70+ Kid-tested, Kid-approved, (and Gluten-free!) Recipes for Young Chefs! America's Test Kitchen, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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